Tag: dumplings

Categories
Chinese

Ma La Xiang Guo 麻辣香锅 – Burwood NSW Restaurant Review

Basic vibe review only, my friend and colleague SCKW paid and didn’t let me see the receipt so I don’t really know what anything is or how much it cost. I transferred him a completely random amount of money.

These beef in black pepper sauce was pretty good. Probably the thing that I ate the most of during the meal. Good flavour, tender beef. Would’ve been good with rice, not that I had any.

The steamed and fried mantou with condensed milk, not really my go to dish, but I did have a couple. I don’t really know what to say. They’re quite standard, there’s not a lot of room for success or failure.

This is some kind of fish fillets in tomato soup, with bok choy and I think possibly basa? The fish fillets had a soft consistency and intrinsic flavour which is why I think basa. Not bad.

It turns out that SCKW is a big vegetable fan, and will order vegetables at every meal. This cabbage was cooked well, no complaints. Not what I would’ve ordered, but that’s why this guy is so much more healthful than me.

Dumplings, possibly pork and chive. I have very high standards for dumplings, coming from a Northern Chinese family, and these were not the best. I don’t think they were really better than frozen dumplings from the local Asian grocer. I won’t go so far as to imply that they are one and the same. I’m done with being threatened with legal action.

OTHER THOUGHTS
I would’ve liked to have the Ma La Xiang Guo that Ma La Xiang Guo is named after. Maybe next time.

Ma La Xiang Guo 麻辣香锅
152 Burwood Rd, Burwood NSW 2134
0478 827 868

Categories
Vietnamese

Pho Mom – Canterbury NSW Restaurant Review

One intrepid Google Maps reviewer proclaimed Pho Mom the best pho restaurant in all of Canterbury, if only by virtue of it being the only pho restaurant in Canterbury. While I don’t personally know this Johnny Wong gentleman after paying Pho Mom a visit this past week I can certainly echo his sentiments.

The beef special pho ($18.50) came with the standard assortment of rare beef beef balls, and beef tripe, but to be honest apart from this I did not find it to be very special. The ingredients are all fresh and of good quality, but I found the soup to be somewhat one-dimensional, watery and generally lacking in depth of flavour. Perhaps it is merely personal preference, and you can browse the rest of blog to find what kinds of pho I do enjoy, but this bowl just didn’t do it for me.

Though I was let down by the pho, the fried wonton ($13) were a surprise hit. These were incredibly meaty and juicy inside, with good flavour as well as a good sweet and sour sauce for dipping on the side. This was pretty much just a random order, without big expectations, but they truly did impress.

The rice paper rolls ($13) were of good quality with soft rice paper and fresh ingredients inside, but what was really stand-out about these was the great peanut sauce. I’m also happy that we weren’t locked into choosing 4 of the same roll as the menu might suggest, and they were able to give us 2 of 2 different fillings. We had the prawn as well as the pork.

OVERALL
I don’t think Pho Mom really lived up to the name of being the mother of all pho. I found their pho to be their weakest offering, but thought that they exhibited unexpected strength in other areas. Given that they’re just down the road from me, I wouldn’t hesitate to go back and try some of the other options on their menu, but given also our proximity to other high quality Vietnamese restaurants I don’t think I will go back just for pho.

Pho Mom
259 Canterbury Rd, Canterbury NSW 2193
(02) 9789 7284

Categories
Chinese

1919 Lanzhou Beef Noodle – Burwood NSW Restaurant Review

This is a review of 1919 Lanzhou Beef Noodle in Burwood NSW, and certainly not a review of the similarly named 1915 Lanzhou Beef Noodles, around 100 metres up the road.

There always seems to be a line outside 1919 Lanzhou Beef Noodle, and on our visit last weekend the waiting time happened to be around 15 minutes for a seat. I wonder if the bulk of the waiting time is due to patrons only deciding on what they want once they get into the restaurant, which is a bit silly as they have a very limited and focused menu, easily visible from the outside.

Forever a fan of the classics, I chose the Lanzhou Beef Noodles ($12.80 in small) with the thinner noodle option. I really enjoyed this bowl, and I can see how this simple noodle dish has become a staple not just in Lanzhou, but across China and Chinese diasporas. The clear noodle soup, flavoured with radish, coriander, and a little bit of chilli sauce just felt so clean and wholesome, not weighed down by any soy or fattiness. The lean beef had a light but aromatic flavour to them. The noodles were hand pulled in the store window, but to be honest were not more than a caloric vehicle for the rest of the bowl. I regret only getting a small size, as it seems that the extra $1 for the large gives you a lot more soup, which is truly the star of the show.

My dining partner and also romantic partner, forever the non-classic fool, ordered the Special Dry Beef Noodle ($13.80 in small) with wide noodles. This was probably just fine but didn’t live up to the standards set by their soup noodles. It had a bit of tomato flavour to it and a bit of stewed beef flavour as well. What ultimately brought it down was the fact that the sauce did not quite coat the noodles as a pasta sauce should, even though it kind of ate more as a pasta than a Chinese noodle dish. This meant that at a certain point you were kind of just eating really wide unflavoured pasta.

These pork and cabbage steamed dumplings (4 for $4.80) were alright.

1919 Lanzhou Beef Noodle Burwood
117 Burwood Rd, Burwood NSW 2134
0499 041 919

Categories
Chinese Groceries

Chi Lin Restaurant Frozen Dumplings – Grocery Review

Pegfeeds adherents know that this blog originally started as an idea to catalogue all different types of Asian groceries and snacks so that I could remember what I liked and what I didn’t like. That never really took off, and to this day I still keep buying the same snacks having forgotten that I don’t actually like them.

That said, I have done one previous frozen dumpling review from the yet-unparalleled Big John. Are these frozen dumplings from Orange Supermarket from Wentworth Point NSW going to cut the mustard? Find out more literally in the next sentence.

I boiled these Pork and Chives Dumplings (15 for $12.50) in the usual way. While they were not bad, and definitely better than 90% of the other frozen dumplings on the market, they weren’t quite as good as Big John’s. There was a good quantity of chive, with a good filling to wrapper ratio, but at the end of the day I didn’t feel like the texture of the meat was as good. It kind of faded away into nothing, where I prefer a bit more of a coarser grind to the pork to give it a bit of bite.

Having said that, they’re not bad, right. The flavour was OK, and they certainly slide into the premium tier of frozen grocery store dumplings. They just don’t beat the reigning champ.

麒麟 手工韭菜猪肉水饺 – UPC 0793420734661

UPDATE. I had more of their frozen dumplings/wontons and didn’t feel like it really warranted a separate post, especially as this one’s already been published. Who knows, maybe one day I’ll have an entire meal at Chi Lin and this will become a restaurant review instead of a review of only frozen dumpers.

The Chi Lin Pork and Vegetable Wontons were actually quite good. They were better, in my opinion, than the Pork and Chives Dumplings.

I preferred the thinner wrappers of these wontons, as well as the filling, which had a more complex umami flavour. These wontons even came with soup flavouring for a bit of a hot and sour soup, which was tasty even if not elevated. At $11.50 for 12 from Orange Supermarket in Wentworth Point, I wouldn’t hesitate to buy these again.

Chi Lin Pork and Vegetable Wontons – 0793420734630

Categories
Chinese Groceries

Big John Pork and Chive Dumplings – Grocery Review

Before I die of dementia afraid and alone I need to tell you guys about these amazing frozen dumplings that my parents bought me. These are plump, with a real filling of meat and chives and a wrapper that far exceeds even the best of your standard Asian supermarket frozen dumplings. My partner grew up in a household without handmade dumplings. For the first 21 years of her life she thought that dumplings were these tiny, poorly filled machine-made things with more dough than taste. Her first encounter of having handmade dumplings with my family is probably what led her to stick with me for this long, and I’m honestly afraid that now that we have found such good frozen dumplings that she may leave me as there is nothing else that I can offer her that she can’t get herself.

They’re actually better than the ones I make myself at home. A pork, prawn and chive variation would be absolutely killer.

UPC 9356993000239