Category: Cuisines

Categories
Vietnamese

Eat Fuh – Marrickville NSW Restaurant Review

We found, with significant and surprising difficulty, a pho establishment in Marrickville that serves pho dac biet with all the neccessary trimmings of tripe and tendon.

My friend PMR and I each had the combination beef fuh ($21), which unlike many nearby competitors added tripe and a healthy serving of tendon to each bowl, along with rare beef, brisket, and beef balls. In tribute to the behaviour recently witnessed by my partner’s father, I ordered mine with slightly cooked sprouts so as to not dilute the thermal mass of the hot bowl.

The price of this bowl was generally higher than others in the earea, though it was generous in its size and quantity of beefy proteins. The herbs, lemon, and bean sprouts were served on top of the noodles rather than in a separate side dish, taking away a degree of autonomy from the diner, though they did not go so far as to squeeze the lemon. Though my dining friend paid a particular compliment to the flavour of the soup, I had difficulty appreciating the same depth that he could.

Surely Eat Fuh’s neighbours can add some more fringe bits to their pho?

Eat Fuh Marrickville
274 Illawarra Rd, Marrickville NSW 2204

Categories
Café Chinese

Park Cafe – Campsie NSW Restaurant Review

My PMR friend stopped by Campsie for an impromptu visit, and I found us a place to eat with record decisiveness and in record time. He very kindly allowed me to choose two Taiwanese dishes from their combination Western and Taiwanese menu, which is all available all-day long.

This Taiwanese Braised Pork Rice (卤肉饭 – lu rou fan) ($16.80) was really good, with a mixture of soy braised pork belly and pork mince, plenty of braising fluid as gravy, white rice, and a runny-yolk but solid-albumen sunny side up egg. The fatty pork belly was really soft and delicious, with the minced portions being more lean and providing textural contrast. The supplied braising liquid was enough to flavour the entire mound of rice, which was a generous serve and definitely enough if if you’re a rice lover. I enjoyed this, and may actually have to come back with my partner so that she can enjoy this too.

The Taiwanese Beef Brisket Rice ($18.80) was the lesser of the two dishes. It too featured an egg, which was not pictured on the menu photo, but lacked bok choy, which was. The meat was relatively tender, but the flavours and textures of the more lean beef and its composite sauce were less rich and indulgent than that of the pork belly rice. My friend agreed with me, but still enjoyed it. I will attach below a photo of the menu for photographic comparison of its components.

Park Cafe
Shop 5, 20-22 Anglo Rd, Campsie NSW 2194

Categories
Vietnamese

Tam Tam – Parramatta NSW Restaurant Review

The seafood spring rolls ($12) were good, with a dense and umami filling covered in a light and oily external shell. Just as they should be.

The special beef noodle soup/pho ($18) had a bit of everything wtihin the usual suspects, and was pretty good. I didn’t love the beef balls, but it’s rare to find a place that does every component well.

I have absolutely no problems with the food here. I think it’s a good pho for Parramatta, especially since my previous favourite Lee Chef has been closed for years now with no signs of anything good popping up in its place.

I have no problems with the service either – we rocked up quite late after work, essentially 15 minutes before their listed closing time, and they served us with speed and friendliness.

What I did think was unfortunate was the restaurant’s location and parking situation. My first visit to Tam Tam was actually the second time I tried to go. Its location in the centre of Parramatta means that there is no free street parking nearby, meaning that any meal here necessitates a snake-like crawl through the nearby Eat St parking lot and a minimum extra $3 charge. And I know that a lack of free parking disincentivises private car usage and incentivises public transport, resulting in what is probably a net environmental and economical good for society. It’s just annoying when you work in the next suburb and have to pay $3 to park to eat a $18 bowl of pho.

Tam Tam
41 Phillip St, Parramatta NSW 2150
0466 222 699

Categories
Middle Eastern

Beirut Bites – Beverly Hills NSW Restaurant Review

The 6 falafel ($15) were really good. Nice and warm and moist on the inside, and crispy on the outside, accompanied perfectly by the pickles and side dish of tahini. They were, unfortunately, so good that we kind of filled up on them before our main arrived. It would be even better if they could come in a serving of 4.

The mixed plate ($34) was alright, but definitely had better and weaker components. My personal opinion was that the chicken skewer was the best of the three, with good flavour, tenderness and juiciness, as well as good synergy with the toum. Second would be the kafta, again quite moist, followed by the lamb meat. The toum, the hummus, and the baba ghanouj were all good though with both the pictured bread and the entire bag of Lebanese bread (unpictured) that came with the meal.

Overall I thought the food was good, but not neccessarily the best I have had. They were certainly open very late, which was a plus as it meant that I could catch up with my friend after finishing work at 9PM and then driving an hour.

Beirut Bites
457 King Georges Rd, Beverly Hills NSW 2209

Categories
Vietnamese

Love Mi – Burwood NSW Restaurant Review

I saw and smelled one of my juniors eating the most seductive banh mi ever on a recent night shift, and couldn’t make my way home without getting one myself.

I stopped at Burwood banh mi spot Love Mi, a place I had seen before on social media but never eaten at, parked precipitously on the street (arriving at 8:45AM, the parking becomes ticketed after 9AM Monday to Saturday), and waited 8 minutes for two rolls, returning to my car at 8:56AM, 4 minutes before a potential parking ranger could fined me.

I had a banh mi thit ($8.80), a classic cold sliced pork roll, and a nem nuong banh mi ($11.80).

The banh mi thit ($8.80) did not meet my expectations for taste, moistness, and price. Though extremely well packaged wrapped in paper and enclosed in a cardboard box, it felt dry on the inside, with an inadequate volume of salad, nor amount of Vietnamese mayo or pate to create that wonderful moist and fatty texture. It’s not the worst pork roll I’ve ever had (hello Northmead NSW), but doesn’t rank anywhere near the best.

The nem nuon banh mi ($11.80) was a stronger showing, owing to the significantly jucier and more flavourful warm nem nuong, which meant that the smaller amount of salad filling at Love Mi was less damaging.

Overall I’ve definitely had better for cheaper (including at the corner of Burwood Road and Park Ave for $2.40 in the late 90s). My partner and I finished both of Love Mi’s rolls, but they didn’t quite hit the spot. I wonder if they spent less effort on packaging they could spend more on the food itself. I don’t have any plans to return.

Love Mi Burwood
Shop 2/2a Elsie St, Burwood NSW 2134
0466 183 338