I fell victim to a targeted ad for La PaTEAsserie’s cake whilst on the hunt for something to serve at our wedding.
My wife and I each got to choose a cake and my choice was the Tie Guan Yin & Orange Cake (8 inch, serves 8-12, $90), which we ordered two of. Whilst it was certainly not bad, it did unfortunately pale in comparison to its competitor, the Lemon Dream from Flour and Stone.
The majority of components of this cake were tea-infused. The chiffon, a very light sponge, was infused with tieguanyin and had a very light taste, probably a victim of the Lemon Dream that was served before it. The Tieguanyin mousse with a hint of orange zest was pretty good though overall I felt that the cake lacked in flavour and took the concept of not too sweet a little too far.
It’s a shame that we had this cake second, and I fully accept that it’s very possible that I would have enjoyed this cake significantly more had I eaten it first before eating something else that was much stronger in flavour, but it is what it is.
Again, one cake served 20 people, and the second cake that was untouched for service was sliced up by the restaurant staff at Sunny Seafood Restaurant Central Park Mall to be taken home.
We had ours in the hotel room that night.
La PaTEAsserie (online order and pickup/delivery)
35 Oxford Street, Epping, NSW
