Categories
Chinese 四川 (Sìchuān/Sichuan)

Sanku Maots’ai 三顾冒菜 – Burwood NSW Restaurant Review

We tried this new malatang* restaurant in Burwood, after I promised my wife that we’d just go out for a light Chinese meal “probably something quick like noodles… not something heavy, like hotpot, or anything like that”. Though 576 Google Maps reviews with an average score of 5.0 is quite suspicious, I wasn’t offered any inducements or discounts for posting a review, and the food was actually quite good.

Priced at $42.80/kg, there is quite a reasonable selection of seafood, meat, vegetable, and processed items. All soup bases other than their traditional beef base are advertised as vegan, though I can’t really see how this would factor into things, as it’s surely impossible to keep vegan in a place like this.

The shared tongs ensure a reasonable degree of pendelluft between ingredient tubs, and I’d not think that many would be keen to pay $42.80 for boiled vegetables either.

I aimed to avoid heavily processed foods like fish balls, and chose a 526 gram bowl ($22.51) of mostly seafood (prawns, clams, sliced black fish – great), marinated meat (no frozen sliced meat rolls), tofu, with a small quantity of vegetables in the Signature Szechuan Broth – medium spiciness 经典川味 broth.

Service was slick, quick, and the meal was tasty. The medium level of spiciness was the perfect level for me, and the soup was fragrant, tasty, and warming. The chicken was unusually good.

My “not-hungry” wife chose a 548 gram bowl ($23.45) with more vegetables, some thin rice noodles, and zero seafood in the Herbal Three-Fresh Healthy Broth 草本三鲜锅底. This broth was also quite tasty and flavourful, and the noodles here did help to bring up some of the flavour that is often lost when having a non/low-carb malatang.

Overall, the meal was good. I’m still a little press X to doubt about the 5.0 star review, but you’re right. I’d also not have any reason to dock it stars, I guess.

*: I am informed by netizens that maocai and malatang are actually somewhat distinct concepts, with maocai featuring a smaller volume of soup, and being designed to be eaten with rice. That would certainly explain the rice cookers filled with all-you-can-spoon rice, which we completely ignored.

Sanku Maots’ai 三顾冒菜
228 Burwood Rd, Burwood NSW 2134

Categories
Chinese Dessert

YOU YOU Bear – Ashfield NSW Restaurant Review

My wife and I are fans of bears, as animals that are vaguely friend-shaped, and so probably the fourth or fifth time we walked past YOU YOU Bear, we decided to go in.

We had a cup of thick-cut fried yogurt (though I don’t know how it’s fried, I think it’s more like a flash frozen sort of deal), for $14.80, consisting of an assortment of all the flavours that were available, ranging from oreo to succulent grape, and everything in between.

The whole thing wasn’t that great to be honest, most were a little bit sweet (true: not too sweet), and a little bit salty, but not something that really made either of us that happy, despite quite a long walk in the evening heat.

YOU YOU Bear
263 Liverpool Rd, Ashfield NSW 2131

Categories
Chinese 四川 (Sìchuān/Sichuan) 重庆 (Chóngqìng/Chongqing)

Yummy Noodle King 巴蜀小面 – Burwood NSW Restaurant Review

Google Maps lists Yummy Noodle King 巴蜀小面 as a self-service restaurant rather than a Chinese restaurant, and in a sense that’s true.

We walked in with no expectations and asked for two noodles to be recommended by the staff, resulting in two noodle dishes and a plate of dumplings.

The pork and peas noodle 特色豌杂面 ($14.80) was really yummy, with great umami flavour from the soy braised pork mince, as well as a bit of chilli oil and the weird creaminess of the corn. The dish was, I thought, better eaten as pictured rather than mixed together, as mixing it up made the pea goo go everywhere, making it impossible to avoid when I wanted at times to just have a purely meaty mouthful.

The braised beef noodle soup 红烧牛腩面 ($15.80) was quite delicious, apart from the actual beef, which I had mixed feelings about. The taste of the broth was good, as was the presence of the sour Chinese pickles, though the beef itself had a bit of a corned beef or silverside flavour, which was weird to contemplate in the setting of a Chinese noodle bowl. Overall, I don’t think this made the bowl unenjoyable, however, I probably would have preferred a more Chinese tasting braised beef.

The pork and chive dumplings 水饺, which were 12 pieces for $13.80, were below par for the local area. Though the filling was reasonable, with sweet chives, the wrappers were a bit thicker than I would have liked, making the dumplings more floury and less meaty.

Overall, quite a nice restaurant, and we do have vague inclinations to come back, probably before this post is published.

The self-service nature of this restaurant refers to the fact that once the food is ready, our number was called and we had to go pick it up from the counter. The restaurant, similar to My Aunt’s Handmade Noodles, offers free noodle topups, though we did not take advantage of this as the shop was closing and we were very full already.

Yummy Noodle King 巴蜀小面
181C Burwood Rd, Burwood NSW 2134


Categories
Chinese

Skewer House 串家 – Burwood NSW Restaurant Review

Lovin’ Lamb was closed, and this stall in Burwood Chinatown was the nearest alternative.

We had these spicy but less spicy secret recipe lamb skewers ($12.60), which presented a good mixture of fatty and lean lamb coated in an enjoyable chilli-cumin seasoning.

Absolutely comparable to Lovin’ Lamb. No notes.

Skewer House 串家
Burwood Chinatown
127-133 Burwood Road Burwood NSW 2134

Categories
Chinese Groceries

Ruyee Chive and Egg Dumplings, (如意 韭菜盒子) – Grocery Review

I had the PLEASURE of eating these chive and egg “dumplings” from Ruyee a few minutes ago. They were new to my local Asian grocery store, and what a delight they were.

Though labelled dumplings, I would not really characterise them as such as they were each quite large (shown in a 10-inch carbon steel pan above). The Chinese label, 韭菜盒子, is much more accurate, indicating that they’re more of an egg and chive pocket. The cooking instructions suggested heating them in a small amount of oil for a total of six minutes, however due to the three dimensional shape of the pockest I found it neccessary to hold the straight sided edge against the pan to ensure that that portion of the pocket was not left raw.

The taste of these, however, was really good. There was a strong chive taste, with an excellent filling to dough ratio – honestly even better than ones I’ve paid for at literal restaurants and food stalls.

At a pack of 5 for $6-7, I have no notes – hopefully I will be able to find more yummy frozen snacks from this company in the future.

Ruyee Chive and Egg Dumplings 如意 韭菜盒子
UPC 936999818197