We stopped by this small Chinese bakery/cafe in Burwood on an eat-pray-love of our local area, the second in three stops for a late lunch that day.
All we had was this uji matcha canelé ($6.50), quite expensive for such a small item, but quite tasty. It had a nice crunchy exterior, with a soft and gooey interior, amplified further by the inclusion of a matcha cream central filling. The canelé was overall not too sweet (as expected from a Chinese bakery), with a pleasant bitter dimension from the matcha.
Overall quite a satisfying little treat. They also sell a 6 inch cake for $88, which is kind of wild pricing, in my opinion.
Wang Bakehouse
34 George St, Burwood NSW 2134