Crazy Nonna is our local woodfired pizzeria. We walk past it several times a week on the way to the grocery store or the parcel locker, but have never eaten in, only ordered take-away.
The Crazy Nonna Pizza ($26), with San Marzano tomatoes, fior di latte, basil, pork sausage, ham and salami was super tasty. It was absolutely topped with toppings, with each bite presenting multiple flavours and animals in one.
The Nonna Irene ($28) with its San Marzano tomatoes, Fiore di latte cheese, hot salami, chilli oil, stracciatella and alleged dash of honey was super delicious too, with the creaminess and mildness of the stracciatella providing the perfect foil for the spicy salami. The honey was difficult to appreciate, but appreciated all the same. The pizzas at Nonna’s were 2 for 2 bangers.
My partner loves a good pasta, even though I am a bit iffy about takeaway pastas in general. We had the boscaiola ($26), which though acceptable (she enjoyed it thoroughly), I’m sure would’ve been better eaten in a dine-in capacity. I just don’t think pasta usually travels really well.
Local gem.
Crazy Nonna
60 Charlotte St, Campsie NSW 2194