This is a local-ish café that we saw spruiked on social media.
The Filet o’ Chitch ($18) was a pretty good rendition of what a fish burger should be, with a thick piece of battered fish, an adequate helping of tartare sauce, perfectly fake tasting American cheese, and some iceberg lettuce.
The Chili Oil Scramble ($20, $27 pictured here with grilled chicken supplement) was not as good. Though we enjoyed the housemade crispy potato hash, the egg was unfortunately not to our liking, with a hard and leathery texture rather than the softness that we were expecting. The chilli oil and other flavourings of this dish were also a bit too subtle for us, making this mass of dry egg a bit of a chore to get through. Unfortunately I would also have to recommend saving your $7 on this unspectacular grilled chicken addition.
Thoughts: Though the fish burger was alright, I have no plans to go back.
Frank & Chitch
2-4 Barnes Ave, Earlwood NSW 2206