This is a quick DoorDash review of pizza ordered from Bistro on the Greens before a night shift.
I enjoyed the Diavola ($21), which had a good spicy flavour to it. It was not as special as Da Mario‘s diavola, however, which is still the best I’ve ever had.
I found the The Henning Calzone ($20) to be a bit difficult to eat. It was not pre-cut and I tried to eat it like a sandwich but had much difficulty. In this regard I would rate my previous calzone from Beretta in Ramsgate higher.
The San Remo Linguine (not pictured – $25) I could have lived without. I enjoyed the prawns but not the pasta, which I thought was not sauced enough. I put it into the fridge after a couple of mouthfulls. My partner took this to work and enjoyed it, apart from the prawns which she doesn’t normally like. She threw the prawns away and I didn’t get to eat the rest.
Bistro on the Greens
5 Henning Ave, South Coogee NSW 2034
(02) 8075 8348