Asian Fusion Café

Chimichuri – Chatswood NSW Brunch Review

A couple of weeks ago I noticed a new mole on my left palm. This worried me for a number of reasons. The first of these is that you’re not really meant to have moles in areas of skin that are not exposed to the sun. The second of which was that this was new and therefore something potentially problematic. As someone with the baseline anxiety grade of 7 out of 10 I decided that I needed to have this checked and hopefully biopsied as we know that tissue is king. And thus we made it to the Upper North Shore for a two minute skin check, and took the golden opportunity to get some brunch as well.

We rarely have an excuse to cross the bridge and I had a number of restaurants lined up just waiting to be eaten at. Near the top of this list was Chimichuri, yet another Asian fusion brunch cafe.

My partner ordered the Earl Grey Latte (L -$5), also known as a “large fun milk please”. Unfortunately the fun milk was not as fun as expected as we found it to be too far too sweet. My soy latte (S/R – $4) was just a soy latte, pretty good, but no different to every other soy latte I have every other day. Drinks aside, I thought that the cups were particularly nice, as they had a large clear base that elevated the liquid holding portion and made the glasses seem bigger than they were.

Chimichuri – Black Benedict

The Black Benedict ($24) was basically a deep fried soft-shell crab together with a charcoal hamburger bun poached eggs and black dyed hollandaise sauce. There is also a very small amount of salmon roe which I found to have an odd taste and lacking in freshness. The Black Benedict is one of their signature dishes, however ultimately disappointing. My humble opinion is that the flavours were not very good or cohesive. I was also not a fan of the charcoal bun, and I believe the jury is still out as to whether or not this is good for your health or will actively cause cancer. Either way, I don’t think black bread really adds anything to the taste of food and I try to actively avoid it where possible.

Chimichuri – Scallop Shell

I enjoyed the Scallop Shell ($24) much more. I thought that the croissant had a great warmth and airy texture to it. It was so buttery and tasty and probably one of the best croissant I’ve had in recent memory. The scrambled egg on the croissant was also very light and warm on the inside and reminded me of the scrambled egg from Dopa. I thought that the scallop was not actually as special as I thought there would be. While the main advertised attraction, there were only three scallops for the entire dish and I didn’t feel like they had much flavour to them at all. My partner, if given the opportunity to speak, will tell you that scallop is normally quite a light-flavoured ingredient and that there is often a lot of potential for scallops flavours to be muddled up by for example croissant or egg. She said it was much better eaten on its own, however even in its own mouthful I found the scallop to be a bit lacking. We will have to beg to differ.

3.5/5 , hit and miss

1/6 Help St, Chatswood NSW 2067
(02) 8084 5272

Chimichuri Menu, Reviews, Photos, Location and Info - Zomato
Café Vietnamese

3 Ronin (Revisited) – Chippendale NSW Pho Review

It’s not often that I revisit a restaurant outside of my local neighbourhood, but after being incepted by images of 3 Ronin’s wagyu pho on Instagram I knew I had to go back. You will recall from being an avid reader of this blog that I last visited 3 Ronin back in September, when I thoroughly enjoyed their poached salmon congee and beef brisket baos. My partner, out of spoons from eating out so often in the first week of our annual leave, declined to come. This was a decision she lived to regret.

Before I get into the food, I need to make a quick special mention about the water. The table water served was filtered and chilled, and I was asked if I would prefer a bottle to pour by myself rather than them pouring for me. I quite like getting the choice to pour my own water, as it minimises hovering and gave me the opportunity to enjoy my pho alone.

3 Ronin’s pho, at $24.50, is the most expensive pho I have ever eaten. It is also, perhaps, one of the best.

The broth, which was poured onto the noodles in front of me in as an extravagant display, was delicious and full of umami. Two types of beef was served, one – a tender rare sliced wagyu, and the other – brisket with a bit of a smoked flavour which reminded me of their bao. There was also the addition of half of a soft boiled egg, which was delicious when eaten with the soup.

The bowl was accompanied by the standard Vietnamese mint, chopped chilli and a healthy serving of fresh bean sprouts. Interestingly, 3 ronin has chosen to serve their pho with finger limes rather than the traditional lemon or lime – a distinctly Australian choice. I found that compared to the usual conventional method of citrus delivery, the finger limes did not pollute the soup with sourness in every bite. As discrete pellets of sour flavour, the finger limes were able to provide a sour taste to specific mouthfuls only when desired, making them quite an interesting touch.

My overall thoughts are that while a very expensive bowl of Pho, the results are quite worth it. 3 Ronin still seems to be a a bit of a hidden gem, despite having been open for a couple of months. Only half the tables were filled at 12:30PM on a weekday, which is prime time for some lunch. I think at least part of this is due to the price – their food does seem a bit expensive to the cheaper, food court fare in Spice Alley – but I do still think it is undeserved. I’d highly recommend giving their pho, as well as their salmon congee a try.

On my third visit to 3 Ronin we again had the wagyu pho, which unfortunately wasn’t as good as I remembered it. We were also significantly disappointed by another dish.

3 Ronin’s Ginger and Shallot Sourdough Waffle ($16.50) with smoked salmon and slow egg, was, unlike the rest of their menu, actively bad. I could not imagine a more bland tasting, structureless waffle than the one pictured above. The slow egg, a bit watery this time and without its own flavour, struggled alongside tiny slivers of smoked salmon to add flavour, ultimately to no avail. An anti-recommendation for this dish is in order.

3 Rōnin
26 Kensington St, Chippendale NSW 2008
0411 616 167

3 Ronin Menu, Reviews, Photos, Location and Info - Zomato
Asian Fusion Café Japanese

Pokemeow – Rosebery NSW Cat Cafe Review

Cats are my favourite animal. Even though we have two small cats at home, we often find ourselves in wonder of cats on the internet, on the streets, and now at Pokemeow Cat Cafe.

One of the great joys of Pokemeow Cat Cafe is being able to sit outside and peer into their cat playground. Their clowder of cats, consisting of two Maine coons, a sphinx, a ragdoll, a munchkin and a very beautiful but average domestic shorthair, are an absolute delight to watch. Being able to watch them play and interact during our meal really elevated the experience. There’s also the opportunity to pay $10 for a 30 minute play session inside the playground (book beforehand online), but we chose not to as we felt it would be a bit weird to have all the diners look at us as we did so.

The overall vibe of the place is very pet friendly as well, and many of the other patrons brought their dogs along for brunch. There was, in particular, a very good yellow labrador who my partner got to pet.

While the six beautiful resident cats at Pokemeow are undoubtedly their main draw, their Asian fusion brunch menu isn’t anything to sneer at either.

I had the black sesame latte while my partner had just a normal large cappuccino. It strikes me that asking for a black sesame latte is more or less asking for fun milk please. A protip to new players, make sure to mix up your black sesame latte – there tends to be a lot of stuff that sediments at the bottom.

We enjoyed the truffle chips, which came covered in a cheesy parmesan. They were fresh out of the fryer and unfaultable.

I quite liked the six spicy fried chicken wings. I thought that they were reasonably priced (≤$10) and freshly fried and delicious. My partner thought they were not as good as the ones we had at Belle’s Hot Chicken the previous night but I thought they stood well on their own.

I felt that the earl grey pancakes were a bit dry on their own, but just fine when combined in a single bite with the provided mascarpone, berries, and sauce. I probably wouldn’t get these again, but my partner was a big fan.

The grilled salmon green tea soba salad was a bit of a weird one. The salmon was pretty standard (no better than anyone could make at home), however I would’ve liked a bit more of it. I couldn’t really appreciate the green tea flavour of the voluminous soba noodles until I had a further bite of a chicken wing to contrast against. I thought that the soba noodles perhaps were featured too prominently in the dish, however did enjoy it once the soba were mostly powered through and I could pair it better with the remaining sesame dressing, carrot, and tomato salad components. My partner didn’t really like this dish, but in retrospect and on deep introspection I did. I probably still wouldn’t get it again. Offer to pay for double salmon if they will let you.

I really enjoyed my visit to Pokemeow. Their food was pretty good, and there are a lot more Asian fusion brunch options left to try. I loved watching the cats play and interact, and would absolutely come back agian.

1/8 Crewe Place, Rosebery NSW 2018
0416 668 468

Pokemeow Menu, Reviews, Photos, Location and Info - Zomato

Brother Restaurant – Rosebery NSW Chinese Restaurant Review

I am glad to tell you that I think Brother Restaurant is actively bad.

We had the pork dumplings ($16.80), the small braised chicken – not pictured ($30), and the beef fried noodle XO Sauce ($16.80).

The pork dumplings were small and had strong frozen supermarket dumpling energy. I don’t want to slander them but if you set me up with a bowl of dumplings that were from the frozen section of your ocal Asian grocery tsore and these dumplings I would not be able to tell you which one was $16.80 from a restaurant and which one was $4 from the supermarket.

The beef fried noodle in XO sauce was very salty with minimal meat.

The braised chicken had a reasonable flavour with chicken and potato, however was a very small quantity (a takeaway box) for $30 – did they just make this number up? – and the chicken was very bony.

I cannot recommend Brother Restaurant at all. Skip the graded escalation and just tell me to STOP if I try to order from them again. 0/10

Brother Restaurant Menu, Reviews, Photos, Location and Info - Zomato

Ayam Goreng 99 – Kingsford NSW Restaurant Review

Ayam Goreng 99, I’m told, is perhaps the top Indonesian restaurant in all of Sydney. It also happens to be within a 15 minute drive of where I live, and so I felt obliged to try it.

Paha Goreng Kalasan (left), Kweatiau Goreng (right)

On the advice of Zomato denizens I tried the Paha Goreng Kalasan (deep fried chicken maryland, $7) and the Kweatiau Goreng (stir-fried thick egg noodles, $13).

The Paha Goreng Kalasan, along with its grilled friend Dada Baker, is meant to be one of the standout items on Ayam Goreng 99’s menu. Many reviews exist online praising its taste, although a similar number seem to decry the price. As somewhat of a connoisseur of fried chicken, the paha goreng kalsan didn’t really do anything for me. I thought it was too salty, and the cooking which I’m told is perfect didn’t stand out.

Kweatiau Goreng, as I’ve recently come to know, is an Indonesian analogue of char kway teow, modified to exclude non Halal friendly meats to cater to the large Muslim population in Indonesia. Ayam Goreng 99’s Kweatiau Goreng was very salt and fishball heavy. I enjoyed the scant greens, which were a welcome reprieve from the salt of it all, but they weren’t enough.

Overall I found that Ayam Goreng 99’s food was too salty for me. I also wasn’t offered any water, and it was only when paying that I saw a sign saying jugs of water were no longer being offered due to COVID-19. I guess washing jugs is not within their scope of practice.

I didn’t enjoy Ayam Goreng 99, and I’m not convinced that you would either.

Ayam Goreng 99
464 Anzac Parade, Kingsford NSW 2032
(02) 9697 0030

Ayam Goreng 99 Menu, Reviews, Photos, Location and Info - Zomato