We’ve been to Silver Territory an unusual number of times (4 within the last 6 months) with our friends WHJ XWO CJP and NT, but they have yet to disappoint, both in terms of a regular succulent Chinese sit-down meal, as well as for their yum cha offerings.
I will bore you only with some brief dot-pointed thoughts, after which you may feast your eyes on some photos:
- Our first visit was meant to be for their evening yum-cha offering, but we found that this only happened on certain nights of the week, and we had to order from a usual formal Chinese menu instead. This was actually quite good, the kind of dinner my parents would have.
- Of the sit down dishes, the king prawn omlette I thought was really good and creamy.
- Of the yum cha dishes, their chives and prawn dumplings were good, their chicken feet were good, in fact most things were good.
- Perhaps the goodest or most interesting was their radish cake, a yum cha item that will gain a spot as a featured item below, chopped up into bite sized portions and stir fried rather than served as large slabs. Much oil, much wok hei, much delicious.
Verdict
This restaurant is not better or worse than any other yum cha establishment in Burwood. Solid, in fact, and usually a shorter queue but more rapid and Chinese style service than Royal Treasure Seafood Restaurant in Emerald Square.
Silver Territory Seafood Restaurant, 京唐海鲜酒家
208 Burwood Rd, Burwood NSW 2134
0431 886 552