I always fear that my review for non-East Asian food might come across similarly to the reviews that I read of East Asian food written by non-Asians. Anyway, here goes.
This was my first time eating a tamale, and thus, rightfully or wrongly, will form the basis by which all subsequent tamales are judged. We had the chicken tamale with green mild sauce ($10). The closest thing in Chinese cuisine that I could compare this steamed maize-flour, banana-leaf wrapped edible to would be lo mai gai(糯米雞), though there are still many differences between the two. This particular tamale had a filling of shredded chicken breast (nicely moist), along with some mild flavouring of Mexican green tomatillo, green chilli, onion and coriander. It was overall less tasty than I would’ve expected, acting more as a base carb than as a full meal, and definitely benefiting from the provided spicy sauces (pictured below), compared to lo mai gai which has a lot of its own flavour and is not intended to be eaten with any sauce.
These pastor nachos ($17.50) were also not as I was expecting. Again I am sure that I will offend, given that Rosa Cienfuegos’ food is widely believed to be authentically Mexican and I am mere non-Mexican who has probably never had good Mexican food in his life. I personally found these nachos to be too creamy. Everything, from the guacamole to the nacho cheese to the sour cream was just very goopy and creamy. Perhaps how it is meant to be, and just not for me.
No complaints about these saudero tacos (3 for $17.50). Plenty of flavour when supplemented with the sauces pictured above. Enjoyable tortillas.
Honestly maybe my palate is so westernised by Tex-Mex that I actually can’t appreciate authentic Mexican food. I hate to be the guy who complaints that their dumplings had too many chives though, so please do take my negative commentary with this proviso. For what it’s worth, my partner had a great time.
The Tamaleria & Mexican Deli – Rosa Cienfuegos
463 Marrickville Rd, Dulwich Hill NSW 2203
0450 585 478