Asian Fusion Dessert

Duo Duo – Roselands NSW Restaurant Review

I wanted to try Duo Duo’s social media hyped Asian-inspired ice cream and desserts for some time, especially as they’re quite close to where I’m currently living, but left sad and disappointed after a moderate wait in wet, cold, and dark conditions.

It’s hard to explain why exactly the things that I tried at Duo Duo didn’t tickle my fancy, but the Pandan Coconut Kaya Filled Donut ($6.50) just didn’t do it for me. I’m certainly not a pandan hater, some of my best friends are pandas, but I think what hurt this the most was more the odd sticky-but-pasty consistency of the icing rather than anything else. Such a weird feeling in my mouth.

The brown butter and caramelised apple deep fried ice cream was actually my first ever experience with deep-fried ice cream, being I think more an American-Chinese restaurant invention than an actual traditional Chinese dessert. The ice cream was quite sweet for my taste, and I didn’t love the batter, though I think that’s probably more of a problem with the format rather than the execution, and I wouldn’t have this again. 

I really wanted to like Duo Duo, but I just didn’t. I think I will try and go back and give it another shot this year, since I live so close by, but I will leave the above thoughts up online regardless of what I find on my next visit.

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