We ate at Black Seed following a set of nights.
I, along with most of our party, had the Ricotta and Chilli Jam Scrambled Eggs ($14.90), with crispy bacon, sliced avocado, and grilled sourdough bread. I enjoyed the fluffy scrambled eggs, and though to date no scrambled eggs have been able to hold a candle to the perfect eggs at Dopa, these came pretty close. The chilli jam and feta added spicy, salty, and creamy flavours to the egg, the bacon was well cooked and adequately portioned, and the advocado provided a good degree of freshness and balance. Overall this dish had a high degree of cohesiveness, and I can actively recommend this.
Black Seed Eatery
105 Phillip St, Parramatta NSW 2150
(02) 9635 0602