All things considered, Piccolo Me is home to some pretty tasty, pretty cheap food.
The North Rocks Smash ($19) is a full featured smashed avocado plate consisting of smashed avocado on toast, rolls of smoked salmon, two poached eggs, and some tomato and herby stuff. All elements are good, including the runny yolks inside the poached eggs. At $19 it makes for a pretty reasonable value proposition. Just don’t add a beef patty for $5 like me and then wait fifteen minutes before digging into it.
The Hangover Roll ($10) is a great bacon, egg, and hashbrown roll at a great price. It hits just right, and it hits with the best.
The Piggie Smalls Wrap ($12) is very similar to the Hangover Roll, but in wrap form. I’m not too sure what the difference is, actually, but assume there must be one. Also good.
The Hen Solo Wrap ($12), unfortunately not pictured, is a nice chicken wrap that is jam packed with grilled chicken and enough sauce and tomato to maintain the moistness. I can also recommend.
The Pablo Escobowl salad ($15.90) is, like many of Piccolo Me’s other dishes, a meat forward meal. The pulled pork was absolutely excellent, with good moistness and a slightly sweet and slightly tangy marinade. Maybe it’s the fact that I hadn’t eaten for 24 hours before this meal, but my first taste of it sent me straight to heaven. The other salad components were fine but nothing to write home about, the smashed avocado being the secondary breadwinner of the dish. I opted for some extra Moroccan chicken ($4) in my “salad”, which unfortunately ended up a bit dry for my liking. A good bowl.
Piccolo Me North Rocks
6/213 N Rocks Rd, North Rocks NSW 2151
0468 617 337