Taste Gallery – Parramatta NSW Restaurant Review

We’ve walked past Taste Gallery on Church St several times now, each time with the intention of going in but each time discouraged by the very limited menu printed on their window outside. We finally took the plunge tonight, guided by a previously quite successful delivery order which showcased Taste Gallery’s actually diverse menu, and made the decision to follow through and actually go inside.

The Special Vegetarian Spring Rolls (6 for $7.80) were actually quite special, and served very quickly. My partner was attracted to their netted exterior, and whilst I was not so keen on having vegetarian spring rolls their internal texture was actually quite meaty and had good flavour and mouthfeel.

My partner has spent years searching for the perfect Zhengjiang Vinegar Pork Spare Ribs ($18.80), and Taste Gallery finally delivered the goods. They had the perfect dark and tangy flavour, which is something that she tells me has been hard to find. The pork meat was tender, though due to the dark colouration from the marinade it was difficult to tell visually what parts were meat and what parts were bone. Be sure to order this with white rice ($2.50) or some other more bland carbohydrate, as the flavours are quite strong on its own.

The Thin sliced rib eye with tasty pickles served in hot pot ($17.80) was not what I expected, but ended up still being pretty good. It’s the third time in a week where I’ve ordered something meaty and ended up with thinly sliced hot pot style meat. Recent other offenders in this category include Costas Arepa Bar and Cafe Elation, though this time I admit I just didn’t read the name of the dish properly. The other difference between my expectation and reality is that I thought this would be a hotpot dish in the sense that combination bean curd hotpot is a hotpot dish, rather than a hotpot dish in the sense that shuan yang rou is hotpot. After getting over this letdown of my own doing I did find the dish quite enjoyable. The soup was a little oily but otherwise wholesome, flavoured with suān cài. The beef was unfortunately quite fatty and chewy, however there were those odd morsels that just melted in my mouth and were perfect. The mixture of vegetables and enoki made the dish feel like it could potentially be good for me. Overall I can recommend this dish.

We had an overall good time at Taste Gallery, despite the slightly shabbier appearance when compared to neighbouring Chef’s Gallery, and can’t wait to go back. Their food is well priced and delicious.

UPDATE – Very sadly, closed likely forever

Taste Gallery
133 Church St, Parramatta NSW 2150
(02) 8810 2082

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