Next to Event Cinemas on George St and very close to Wang’s Dumplings is the Sydney branch of Uncle Tetsu’s multinational bakery project.
During our first visit we had the original, matcha, and red bean cheese tarts.
Each cheese tart was delicious with a more cooked exterior layer and an interior runny gooey centre.
On our second visit the red bean flavour had been discontinued for a strawberry flavour for Christmas.
My favourite was the original flavour, however all four I’ve had have been quite nice.
I would rate these much above the Hokkaido Baked Cheese Tart in Australia. They are not as good as the cheese tarts from BAKE in Japan, and they’re also quite expensive at $3.90 a pop.
Unlike the cheese tarts I cannot really recommend this weird, watery, vanilla custard.
Uncle Tetsu’s Japanese Cheesecake Sydney
501 George St, Sydney NSW 2000