It was July 2020, and my Melbourne based colleague had just snuck across the border into NSW and was keen for a meal.
I had Beverly Hills Kebab and Pide House’s Mixed kebab plate with hummus, garlic, and chilli ($18). It was a large portion for the price and I had difficulty finishing it despite not having eaten during the preceding 12 and a half hour shift. The quality of the meat and ingredients were standard, nothing to write home about, but nothing specifically wrong either.
I don’t think I’d come back, but it was worth trying.
Beverly Hills Kebab and Pide House
520 King Georges Rd, Beverly Hills NSW 2209
+61 (02) 9580 9229