This is not a criticism of Amuze at all, but as I was driving to Amuze in one of Sydney CBD’s many 40 km/hr zones a man in a white Porsche Cayenne aggressively tailgated me, beeped his horn at me, then ultimately did an illegal U-turn through double lines. As I was looking for parking near Amuze I once again saw this man, still in his car, parked adjacent to one of the only free spots directly outside the restaurant. As I didn’t want to be assaulted by this bad man I had to keep driving and eventually park around the corner.
I had the salmon steak ($19.50) consisting of a piece of pan-fried salmon atop salad with spiralised zuchini, sun dried tomatoes and carrot and a side of potato. The salmon itself was delicious, with crispy skin and a partially cooked inside. I’m surprised how much I enjoyed the spiralised zucchini salad – it was really tasty with its zesty flavours. The potatoes had a nice fried exterior however I felt the interior was too starchy.
While I ate outside, the interior of the restaurant looked really nice. There’s plenty more on the menu that I’d like to try – the cafe pride itself on a number of Korean inspired dishes, and has a few Korean chefs.
Will come back soon I hope.
So I did come back, five days after my initial meal – this time with my partner and one of our emergency medicine friends.
The cream cheese pancakes ($17.50) were good. The pancakes themselves were soft with a complex slightly sourdough-like flavour, and not too sweet (yum). There was a huge serving of cream cheese topping (yum), compote (yum), and fresh strawberries and blueberries (standard).
The spaghetti white truffle ragu ($19.50) was delicious! The sauce was creamy and flavourful. The sausage mince added additional bursts of flavour atop the sauce. The spaghetti was cooked a bit too al dente for me, but still yummy.
Coffee ($3.80 for a latte), was unfaultable – very good.
Closing comments – while Amuze bills itself as Korean-Italian fusion, my impression is that their menu consists of either Korean or Italian dishes. The three dishes that we’ve tried (and the chicken parma that my ED colleague tried – not pictured or reviewed) were all firmly in the Italian camp of things, with no real Korean touches. I wonder if the other half of the menu – which consists of kimchi ramen and bibimbap among other things – have more Western elements in them. Not a complaint – just an observation.
1 Burton St, Darlinghurst NSW 2010
0487 037 757